The Winter Brew

When the air turns crisp and mornings seem darker, colder and wrapped in mist, The Winter Brew is the cup that brings you back to warmth. Brew Crew’s winter blend is crafted for the colder months, a comforting coffee to drink to slow mornings and crackling fires.

This year’s blend marries two distinct origins: a natural El Salvador and a washed Rwandan, coming together to deliver a marriage of two distinctly different coffees. The El Salvador brings a boozy sweetness, rich with notes of chocolate orange and berries, while the Rwandan layer lifts the cup with delicate fruit and cinnamon. Together, they create something indulgent and balanced. The flavours from this coffee are crafted to bring a warm, comforting cup for those darker, colder, winter days.

In the cup? Expect a velvety, full-bodied brew that carries a smooth sweetness and a long, textured finish. It cuts beautifully through milk, delivering a silky, chocolate-laced latte, or stands proudly alone as an espresso; bold, layered, and lingering. Equally, this offers a rich, bold filter coffee, perfect for those winter mornings.

Why The Winter Brew is your next coffee of choice:

• 100% speciality grade coffee, quality guaranteed
• Roasted using our unique roasting style to highlight rich, sweet and bold flavours without unwanted bitterness.
• Compostable packaging for a greener future
• 10% of price to support our reforestation project

Sourcing Details:

El Salvador

Farm :  Bosque Lya

Altitude : 1470 - 1650 MASL

Varietal : Red Bourbon

Roast Degree : Medium

Rwanda

Farm :  1000 Hills Blend

Altitude : 1400 - 1900 MASL

Varietal : Red Bourbon

Roast Degree : Light