Serene- Decaf

TASTING NOTES: GOLDEN RAISIN, BISCUIT, APRICOT JAM

A smooth, naturally sweet Colombian decaf — all the flavour, none of the caffeine.

Serene- Decaf Coffee

Tasting Notes: Golden Raisin, Biscuit, Apricot Jam 

Origin: Colombia

Region: Huila and Tolima

Varietal: Castillo, Caturra, Colombia

Process: Washed Sugarcane (Ethyl Acetate)

MASL: 1600–1800 M.A.S.L

Farm: Various Smallholders

Producer: Various Smallholders

Best for: All brewing methods

Coffee Info

Serene is a Colombian specialty coffee decaffeinated using the natural sugarcane (Ethyl Acetate) process. Sourced from smallholder farmers across the Huila and Tolima regions, this coffee is grown at elevations between 1600 and 1800 masl.

The washed process highlights clarity and sweetness, while the sugarcane decaffeination method maintains the bean’s natural aroma and flavor integrity. Serene offers a clean, balanced cup that captures the essence of high-quality Colombian coffee without the caffeine.

Farm / Producer Info

Sourced from dedicated smallholder producers in Huila and Tolima, areas renowned for consistent specialty coffee quality. Farmers cultivate small plots using sustainable, traceable practices that preserve the environment and ensure long-term soil health.

Process Info

The Ethyl Acetate (sugarcane) decaffeination process uses natural EA derived from sugarcane, combined with pure mountain spring water. Beans are gently steamed to open pores, then rinsed repeatedly with EA to remove caffeine while preserving flavor. Once decaffeinated, they are dried to 10–12% humidity and sealed with a neutral natural wax. This careful process protects the bean structure and results in a naturally sweet, clean cup that reflects Colombian specialty coffee at its best.