Legacy

The farm

This is a homage to our founder, Brian Wogan, who believed in sustainable and ethical sourcing, and punchy, delicious cups of coffee!

The Sumatran is sourced from the Permata Gayo farm, founded to ensure traceability throughout the supply chain, which uses the Galling-Basah process to create raw coffee with a slight blue hue and special cupping profile.

The Peruvian is our Organic Fairtrade Peru Aprocoyce. Formed originally with 23 partners but now standing at just over 380, the aim was to come together to help facilitate negotiations, enter new markets, and obtain licenses or certifications for the export of coffee. Through this they have been able bring in environmental initiatives such as reforestation projects, solid waste management and soil conservation plans over the 750 hectares that their members own.