House Blend

Our Most Popular Blend

Tasting notes
Chocolate · Caramel · Hazelnut

Origin
Brazil & Colombia

Best for
Espresso and milk-based drinks

A smooth, balanced house blend built for everyday drinking. Chocolate-led sweetness and a gentle nutty finish that works just as well straight up as it does with milk.

House Blend -Espresso Coffee

Our Most Popular Blend

Origin: Brazil 60%; Colombia 40%
Region: Mogiana; Acevedo / Pitalito, Huila
Producer: Fazenda Barrinha; Peñas Blancas Washing Station (Néstor Lasso & Jhoan Vergara)
Process:  Natural; Washed
Altitude: 850–1,100 MASL; 1,700–1,900 MASL
Varietal: Mundo Novo; Caturra, Castillo
Crop Year: (Brazil):2025/26
Tasting Notes: Chocolate, Raisin, Hazelnut, Caramel

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Our House Blend Espresso Coffee is a carefully crafted combination of 60% Brazilian and 40% Colombian beans, designed to deliver balance, depth, and a consistently enjoyable cup.

The Brazilian component comes from Fazenda Barrinha in Mogiana. This natural-processed Mundo Novo (2025/26 crop) brings rich sweetness and a smooth base of chocolate, hazelnut, and caramel. The Costa family has farmed Barrinha for three generations, preserving 30% native vegetation while continuing to invest in quality and innovation.

The blend is lifted by washed Colombian coffee from Peñas Blancas in southern Huila, led by Néstor Lasso and Jhoan Vergara. Grown at 1,700–1,900 MASL, these coffees undergo controlled fermentation and careful washing to highlight clarity, bright acidity, and refined sweetness, with notes of red fruit and soft black tea.

Together, these origins create a harmonious espresso that is full-bodied yet clean — perfect for milk-based drinks or as a straight espresso. Smooth, balanced, and consistently satisfying.

Perfect for: espresso machines, bean-to-cup brewers, or manual espresso setups.