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Punchy ~ praline ~ milk chocolate
NATURAL PROCESS | ARABICA & ROBUSTA | 800-1200M
A big, punchy and bold blend, for the Italian-style enthusiast. Notes of praline and milk chocolate.
The blend
This is our take on an old-school Italian-style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema. This is truly not a speciality coffee, but is perfect for someone chasing the classic taste that only an old Italian-style blend can provide.
What our team says
"One of the originals - a punchy and tasty espresso" - Paul