Day Trip

Day Trip

Tasting Notes: Pineapple, Strawberry, Bourbon Vanilla
Roast Style: Filter 
Origin: Ethiopia
Region: Sidama (Arbegonna – Rumudamo)
Variety: 74112
Process: Natural
Altitude: 2200-2400 masl
Producer: Arbegonna Smallholders / Daye Bensa

Coffee Overview

Rumudamo is one of Daye Bensa’s most distinguished sourcing regions, located in the Arbegona Wereda and named after the nearby kebele, Rumudamo. Coffee from this region is sourced from several surrounding villages. Sitting at an altitude of 2,200 to 2,400 meters above sea level, this high-elevation environment offers ideal conditions for cultivating exceptional coffee.

This anaerobic natural lot comes from one of the country’s most celebrated coffee regions - renowned for its fertile soil and lush vegetation. Grown at up to 2,300 metres above sea level, slow cherry maturation at extreme altitude delivers depth, sweetness, and complexity in the cup.

Process Info

After density sorting, cherries are sealed in barrels for a 72-hour anaerobic fermentation, enhancing body and intensifying flavour. The result is a vibrant yet structured cup — bright sour cherry acidity, cola sweetness, and a smooth vanilla finish, wrapped in a syrupy mouthfeel.